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Luncheon and Tea

Antique Recipes

Marion Harland’s Stewed Eels Recipe

Marion Harland's Stewed Eels Recipe:  Here's one antique recipe from Marion Harland's Breakfast, Luncheon and Tea, 1875, for Stewed Eels.   Of course we have the cookbook. You can see it here: Breakfast, Luncheon and Tea:  Breakfast, Luncheon and Tea, by Marion Harland.  Part of…