Petit Fours from Art in Confectionery and Pastry, E. M. Berling, 1930
Petit Fours from Art in Confectionery and Pastry, E. M. Berling, 1930: Here's the cookbook: Art in Confectionary and Pastry, 1930, E. M. Berling. Mint Condition. First Edition, First Printing. Art in Confectionary and Pastry, 1930, E. M. Berling. Mint Condition! Spectacular cake and pastry…