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Century of Progress

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Latest Products

200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$220.00
New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! SALE!
Original price was: $450.00.Current price is: $350.00.
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies. SALE!
Original price was: $340.00.Current price is: $257.75.
Secrets of Cuban Entertaining: A Menu Cookbook,1981, SALE!
Original price was: $540.00.Current price is: $345.00.
Tired Wolf and the Recipes He Pursued, 1985, Gordon R. Nelson, Alaska Northwest Publishing Company
$54.00
Black Gourmet, 1984, Joseph Stafford. First Edition, First Printing. SALE!!
Original price was: $146.00.Current price is: $121.75.
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
Original price was: $76.00.Current price is: $35.75.
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing SALE
Original price was: $330.00.Current price is: $245.00.
Booze Book, 1967, Determined Production, Inc., San Francisco. As-If-New Condition. SALE!!
Original price was: $120.00.Current price is: $97.75.
Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan. Black Leather Cover.
Original price was: $260.00.Current price is: $197.75.