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Bernard “Dadou” Mayer

Antique Recipes

Cream of Asparagus Soup from La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico

Cream of Asparagus Soup from La Cuisine a Taos, Chefs Bernard "Dadou" Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/la-cuisine-a-taos-chefs-bernard-dadou-mayer-and-claude-guy-gohard-1982-hotel-edelweiss-taos-new-mexico/ La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982:  8 …