1919 Archives - VINTAGE COOKBOOK

Hotel St. Francis Cook Book, 1919

Posted on February 9, 2024
by Cara

Hotel St. Francis Cook Book, 1919: Some hotel cookbooks, or restaurant cookbooks, or chefs' cookbooks, grow long on the author's memoirs, yet are short on recipes. Not this one! From page one through page 400, all are packed with recipes and menus. There's not a…

Antique Recipes

Hickory-Nut Surprise from My Candy Secrets, 1919, Mary Elizabeth Evans

Posted on February 4, 2024
by Cara

Hickory-Nut Surprise from My Candy Secrets, 1918, Mary Elizabeth Evans: My Candy Secrets, 1918, Mary Elizabeth EvansYes, we have the cookbook. See it here: https://vintagecookbook.com/product/my-candy-secrets-1919-first-edition-first-printing-mary-elizabeth-evans/ My Candy Secrets, 1919, First Edition, First Printing, Mary Elizabeth Evans. Cookbook written by Mary Elizabeth Evans and published by Frederick…

Antique Recipes

Consomme Royal Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.

Posted on January 16, 2024
by Cara

Consomme Royal Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/twenty-four-little-french-dinners-and-how-to-cook-them-1919-cora-moore-first-edition-first-printing/ Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing: Cookbook written by…

1919

Hotel St. Francis Cook Book, 1919

Hickory-Nut Surprise from My Candy Secrets, 1919, Mary Elizabeth Evans

Consomme Royal Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.

Latest Products

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil

Aunt Julia’s Escalloped Oysters from Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan.