Stuffed Flounder from Paul Naquin’s French Collection Cookbook, 1978, First Edition, First Printing

Stuffed Flounder from Paul Naquin’s French Collection Cookbook1978, First Edition, First Printing:

Stuffed Flounder from Paul Naquin’s French Collection Cookbook1978, First Edition, First Printing

Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/paul-naquins-french-collection-volume-i-louisiana-seafood-1978-stated-first-printing/

Paul Naquin’s French Collection Volume I Louisiana Seafood, 1978, Stated First Printing:  Cookbook written and self-published by Paul Naquin.  Recipes from famous New Orleans restaurants, including Antoine’s and Galatoire’s, plus Naquin’s own.  Paper cover and plastic spiral binding.  189 pages.  Cover has considerable shelf wear. Pages are clear and clean.