Bayou Stuffed Crabs from Beer and Good Food, 1958: One great recipe from Myra Waldo’s 1958 cookbook.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/beer-and-good-food/
Beer and Good Food, Myra Waldo, 1958, First Edition, First Printing: Cookbook by noted 1950s food writer Myra Waldo Schwartz. Stated first edition, presumed first printing, no other being mentioned. Published by Doubleday & Company, Inc., Garden City, New York. Book is in nearly mint condition. Cover has a tiny amount of shelf wear on the spine cover. Binding is perfect. Pages are all clean and clear.
Waldo provides a brief history of beer and ale, with more historical tidbits scattered through the book. Then, she has a long chapter on cooking with beer, including recipes for appetizers, soups, fish and shellfish, poultry, meet, vegetables, cheese, dressings and sauces, eggs, breads and pancakes, and desserts. She also provides a chapter with foods that are best with beer, including appetizers, fish and shellfish, poultry, meat, cheese and eggs, sandwiches, and desserts. She also provides unusual recipes and party ideas, beer drinks, and a chapter on buying, storing and serving beer.