Rose-Hip Soup from Martha’s Vineyard Cook Book, 1971, Louise Tate King and Jean Stewart Wexler:
Yes, we have the cookbook. See it here: Martha’s Vineyard Cook Book, 1971, Louise Tate King and Jean Stewart Wexler
Martha’s Vineyard Cook Book, 1971, Louise Tate King and Jean Stewart Wexler: Cookbook with the subtitle: A Diverse Sampler from a Bountiful Island. 305 pages. Published by Harper & Row, Publishers, New York, in 1971. Stated first edition. Stated first printing. Hard cover book with dust jacket. Former library book with minimal markings. Pages are uniformly tanned. Hinges are perfect and binding is sound. This cookbook is in excellent vintage condition. Dust jacket has a few tiny dings.
This is a delightful cookbook, full of the Vinyard’s history and with lots of local color. The authors not only tell you how to make Razor Clam Soup, they tell you how to dig for razor clams. Before the recipes for Beach-Plum Juice, Beach-Plum Jelly, Beach-Plum Butter and Beach-Plum Chiffon Pie, the authors tell you how to plant your own beach plum shrubs and what variety of the bush to plant. You will love this cookbook.