Roquefort Ring from Twelve Days of Christmas Cookbook: Great recipe for an appetizer. I think I’m going to make it for Thanksgiving and not wait for Christmas!
Sure! We have the cookbook. See it here: https://www.vintagecookbook.com/product/twelve-days-christmas-cookbook-1965/
Twelve Days of Christmas Cookbook, 1965: Sophisticated and cosmopolitan holiday recipes that appeal to the lover of the traditional. Cookbook written by Suzanne Huntley and illustrated by Milton Glaser. Recommended by none other than James Beard! Published by Atheneum, New York, in 1965. Hard cover with dust jacket. 143 pages. This copy in excellent vintage condition, as is the dust jacket.
This cookbook has traditional drink recipes like buttered rum and champagne punch, lots of ring recipes (see our recipes section for the Roquefort Ring recipe,) recipes for the last fast of Advent, the first feast of Christmas, and Curry for Twelfth Night.