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Eydie Mae's Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing
Antique Recipes

Haddit Salad from Eydie Mae’s Natural Recipes for the Live Foods Gourmet

Haddit Salad from Eydie Mae's Natural Recipes for the Live Foods Gourmet: I don't know why this salad is called Haddit. I'll have to look it up. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/eydie-maes-natural-recipes-live-foods-gourmet-1978-first-edition-first-printing/ Eydie Mae’s Natural Recipes for the Live Foods…
Forgotten Recipes from the Magazines You Loved and the Days You Remember, 1981: Cookbook compiled and updated by Jaine Rodack. First published in 1981 by the Wimmer Books, Memphis and Dallas. 190 pages.
Antique Recipes

Chou Shells from Forgotten Recipes from the Magazines You Loved and the Days You Remember, 1981

Chou Shells from Forgotten Recipes from the Magazines You Loved and the Days You Remember, 1981:  One great recipe from a really fun cookbook. Of course we have the cookbook.  See it here: https://www.vintagecookbook.com/product/forgotten-recipes-magazines-loved-days-remember-1981/ Forgotten Recipes from the Magazines You Loved and the Days You…
Antique Recipes

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952:  One great recipe from Vittles and Vice and Chicago. Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/vittles-vice-chicago-1952-stated-first-edition-first-printing/ Vittles and Vice: An Extraordinary Guide to What’s Cooking on Chicago’s Near North Side. Written by…