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Antique Recipes

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952

Baked Fresh Crab-Meat Flakes Au Gratin from Vittles and Vice, 1952:  One great recipe from Vittles and Vice and Chicago. Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/vittles-vice-chicago-1952-stated-first-edition-first-printing/ Vittles and Vice: An Extraordinary Guide to What’s Cooking on Chicago’s Near North Side. Written by…