Pumpkin Bisque and Onion Soup Recipes from the Four Seasons, 1980: Two luscious-sounding soup recipes from the Four Seasons, New York City.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/four-seasons-ultimate-book-food-wine-elegant-dining-1980/
Four Seasons: Ultimate Book of Food, Wine and Elegant Dining, 1980: Lavish cookbook written by Tom Margittai and Paul Kovi. Recipes created by Chef Josef (Seppi) Renggli. Foreward by James A. Beard. Published by Simon and Schuster, New York, in 1980. Autographs and comments on the the recipe pages from many, many celebrities, actors, artists and politicians. See the image and signature from Orson Wells on the second image. Large hard cover book with dust jacket. 573 pages. Dust jacket has a few minor dings. Book is in near-mint condition.
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