Woman’s Day Cookbook, 1995, As-If-New Condition! Comprehensive cookbook edited by Kathy Farrell-Kingsley and the editors of Woman’s Day. Hard cover with dust jacket. 719 pages. Absolutely mint condition. Definitely gift quality.
This cookbook has not only all the traditional chapters on Eggs & Cheese, Soups, Salads, but also has very useful chapters on Celebrations with menus and schedules for Easter, Passover, Thanksgiving, Christmas and Hanukkah. The chapter on Cook Once–Eat Twice that enable you to cook two or even three meals at once. The chapter on Investment Cooking, where you cook (the freeze) several meals at once. And there’s a chapter on a Year of Menus, with . . . you guessed it.