Whisky Classified: Whisky Classified: Choosing Single Malts by Flavour, by David Whishart. First published in Great Britain in 2002 by Pavilion Books Limited, London. Hard cover with dust jacket. 224 pages. Absolutely mint condition. Gift quality. Chapters on the History of Whisky, Whisky Regions of Scotland, Making Whisky, Whisky Flavours, Whisky Types, a Distillery Directory and map, an A to Z Discussion of Single Malt Whiskies, Identifying Malt Whiskies, the Scotch Whisky Heritage Centre, and a Flavour Vocabulary.(And look at that incredible Glen Moray stem with lid!)
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