Wenzel’s Menu Maker, Second Edition, Originally 1979. 1167 Pages of Menus with Ingredients and Recipes: A CBI Book published by Van Nostrand Reinhold Company. Originally compiled and written by George L. Wenzel, Sr. Has comments on management of and purchasing for restaurants, plus recipes for soups, appetizers, salads, beef, veal, pork, lamb, poultry, seafood, international dishes, meatless dishes, vegetables, bakery, desserts and beverages. Includes menus from many restaurants around the world, plus really fascinating details like flow charts for various kinds of restaurants, suggestions about restaurant policies and procedures.
This volume is beautifully bound in embossed burgundy leather with gold lettering. The thumb index covers on the cut-out portions are all perfect! The cover is in nearly perfect condition. The front corners are slightly bumped, and that’s it. Other than the slightly bumped corners, the book is in mint condition. Hinges are perfect. Binding is tight. Pages are completely clean and clear.