Watkins Cook Book, 1926, J.R. Watkins Company, “From Ocean to Ocean”: 64 page booklet packed with recipes and attractive, full-color lithographs. Heavy card stock cover. Clay-coated pages are all clean and clear. Binding is perfect. Cover has one bumped corner and one light spot. Excellent antique condition.
Recipes for soups, meats, fish, cheese and egg dishes, vegetables, bread and rolls, hot breads, griddle cakes and waffles, fritters, cakes and cookies, frostings and fillings, pies and pastry, pudding and desserts, salads, salad dressings, jellies and preserves, pickles and relishes, candies and confections, and beverages.
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