Viviana, 1934, Charles Walter Berry, Second Edition, Second Impression: Hard cover book published by Constable & Co., LTD., London, in 1934. (First published in 1929.) 161 pages. Cover has some modest shelf wear. Hinges are perfect. Binding is solid. Pages are completely clean and clear. “A blend of good wine and good stories as told at table by a Wine Merchant.” The stories are cntered around the claret dinner, the burgandy dinner, the champagne dinner, and the hock dinner.
See VintageCookbook’s recipe section for Berry’s champagne menu, here: https://vintagecookbook.com/menu-for-the-champagne-dinner-from-viviana-1934-charles-walter-berry/