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Vermont Cook Book, 1946, 1958, Green Mountain Studios



Vermont Cook Book, 1946, 1958, Green Mountain Studios: A Vermont Cook Book by Vermont Cooks. Published by the Green Mountain Studios, Inc., White River Junction, Vermont. Mint condition cookbook printed in 1958. Wooden cover in perfect condition. 47 pages. Every page is absolutely clear and clean. All recipes submitted by Vermont cooks, in return for a copy of the cookbook. Recipes for beans, biscuits, quick bread. yeast bread, brown bread, cakes, candy, catsup, chicken, conserve, cookies, dressing, doughnuts, eggs, fritters, fruit, gingerbread, griddle cakes,, frostings, ham, hash, hasty pudding, honey, husbands, ice creams, jams, jellly, meat, muffins or gems, onions, potatoes, pickles, pies, puddings, raspberry shrub, relish, rolls, soap, soup, shortcake, salad dressings, and sauces.


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