Unusual Soups: Hot & Cold Soups for All Occasions, 1981: The entire title of this MARVELOUS cookbook is Unusual Soups: Hot & Cold Soups for All Occasions, Featuring Soups that are Delicate or Rich, Tart or Sweet, Hot or Cold, Pureed or Hearty, Savories and Stocks, with Garnishes, Salads, and Breads to Accompany Them. By Cheryl Brooks. Published by by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, in 1981. This copy is from the first edition, first printing. Hard cover with dust jacket. 164 pages. Dust jacket has issues. Book is in mint condition.
I had one copy of this cookbook, which I would have never dreamed of selling. However, I acquired a second copy, so now I can sell one to you. I love soup. I would eat it for every meal, with salad, of course. In this cookbook, Cheryl Brooks presents recipes for soups you’ve never dreamed of. Caviar Soup! Saffron
Soup with Lobster! Parmesan Soup Souffle! Intoxicating Onion Soup! Avocado Cream Soup Santa Monica! Fragrant Fish Bisque–made with 3 cups of champagne! Cream of Carrot Soup with Orange! The garnishes, salads and breads are equally unusual. With this cookbook, Brooks turn on your imagination. You begin to ponder ingredients and the unusual soups you might create. When your best friend asks to borrow this cookbook, you will refuse.
Check our VintageCookbook.com Home page for the Antique Recipes section. There you will find two fantastic soup recipes from Unusual Soups!