From A Tokyo Kitchen: Seasonal Entertaining and Cooking in Japan: Revised edition of the cookbook prepared by the Women’s Group of the Tokyo American Club. Oversized book with cardboard covers and metal spiral binding. 244 pages. The cookbook is in excellent vintage condition, with some modest shelf wear on the cover. All pages are clean and clear. No date.
Arranged by seasons, all the recipes in this book are part of specific menus, each menu used for a specific type of entertainment. For example, there’s the menu for a Setsubun Dinner, celebrating February 3, the day the Japanese consider the last day of winter, and the Hina Matsuri lunch for dollmaking class, March 3.
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