Three-Star Cuisine: A Nobleman in the Kitchen, by Bomer von Marx. Stated first printing. Published by James H. Heineman, Inc., Publishers, in 1965. Hard cover with (tattered) dust jacket. 234 pages. Everything from wine selection through sauces to desserts. And, I think, every dish is devilishly fattening! Book is in near-mint condition. (NOT the dust jacket.) (Marked down from $48.00.)
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