Thoughts for Food: Quite literary and definitely up-scale. Published in 1938, this copy is from the first edition, stated second printing published by The Institute Publishing Company, Chicago. Hard cover boards covered with tan linen. 323 pages of 125 menus and the recipes and other information necessary for bringing those menus to life. Compiled by a group of Chicago hostesses. Lots of dishes that sound–and should look-very high end. This is your book if you need to impress the boss! Nearly mint condition, with some very minor shelf wear to the cover. No dust jacket. Gift quality. See several of the sequel books in our Vintage Specialty Cookbooks department.
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