Thoughts for Food: Quite literary and definitely up-scale. Published in 1938, this copy is from the 1946 Houghton Mifflin Company, Boston, edition. Later printing. Hard cover boards covered with tan linen. 372 pages of 125 menus and the recipes and other information necessary for bringing those menus to life. Compiled by a group of Chicago hostesses. Lots of dishes that sound–and should look-very high end. This is your book if you need to impress the boss! Mint condition. No dust jacket. Gift quality. See several of the sequel books in our Vintage Specialty Cookbooks department.
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