Thoughts for Food, 1938, 1946, Mint Condition!



Thoughts for Food: Quite literary and definitely up-scale. Published in 1938, this copy is from the 1946 Houghton Mifflin Company, Boston, edition. Later printing. Hard cover boards covered with dark gray linen. Book is as-if-new. Perfect hinges and binding. Completely clear pages.

Thoughts for Food has 372 pages of 125 menus and the recipes and other information necessary for bringing those menus to life. Compiled by a group of Chicago hostesses. Lots of dishes that sound–and should look–very high end. This is your book if you need to impress the boss! Mint condition. Gift quality. See several of the sequel books in our Vintage Specialty Cookbooks department.

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