Thoughts for Food: Quite literary and definitely up-scale. Published in 1938, this copy is from the 1946 Houghton Mifflin Company, Boston, edition. Later printing. Hard cover boards covered with dark gray linen. Book is as-if-new. Perfect hinges and binding. Completely clear pages.
Thoughts for Food has 372 pages of 125 menus and the recipes and other information necessary for bringing those menus to life. Compiled by a group of Chicago hostesses. Lots of dishes that sound–and should look–very high end. This is your book if you need to impress the boss! Mint condition. Gift quality. See several of the sequel books in our Vintage Specialty Cookbooks department.
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including Thoughts for Food.
At VintageCookbook.com we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.