Swedish Food: 200 Selected Dishes of Good Swedish Food, Smorgasbord, Traditional Party and Everyday Menus: Slim volume first published in 1947. This copy is from the 15th edition. Published by Wezata Forlag,, Gothenburg, Sweden. Sam Widenfelt, editor. Hard back book with NO dust cover. Hard board covered with textured linen. Cover has minor wear and rounded corners. Pages are clear and clean. Binding is firm. Hinges are perfect. 151 pages.
The first long section of the book is devoted to smorgasbord recipes, including many recipes for herring dishes, lobster dishes and dishes like stuffed eggs and cheese souffle. There’s a Christmas Eve smorgasbord menu and menus for August 8 crayfish parties. The chapter of breads and pastries also includes many holiday recipes.