Swans Down Cake Manual: A Handbook of Cake Making: published annually by the Igleheart Brothers, Inc., makers of Swans Down Floor. This year’s, from 1929, was produced by the Educational Department, Igleheart Division, Postum Company, Incorporated, New York, New York. 48 pages. Excellent vintage condition. Does not provide recipes for specific kinds of cakes, this booklet furnished a scientific overview of the baking process, including a discussion of the classes of cakes, a lengthy chart for troubleshooting problems in baking, and a score card for judging cake.
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