Steak Book: How to Buy, Prepare, Cook and Serve More than 60 Delicious Recipes: Cookbook written by Arthur Hawkins and published in 1966 by Doubleday & Company, Inc., Garden City, New York. Hard cover cookbook with dust jacket. 153 pages. Book is in mint condition. Dust jacket has dings, but is now safely encased in Mylar. Includes chapters on how to buy a good steak, marinating, aged steaks, cooking the steak, steak recipes, chopped steak recipes, steak sauces, steak butters, steak accompaniments, salads, what to drink with steak, and carving and serving steak.
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