Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing

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Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing:  I really appreciate what author Norman says about her selection of recipes.  There are so many wonderful, relatively easy-to-prepare Spanish dishes, she just didn’t bother to include recipes that were too difficult to prepare.  Nor did she include dishes with ingredients that were hard to find in the United States. Subtitled “The 300 best recipes from the kitchens of Spain.)

Hardback cookbook NO dust jacket (the illustration and information that would be on the dust jacket is printed on the cover.) 245 pages, each and every one completely clean and clear. Binding is extremely firm. This cookbook was never used. Includes chapters on tapas or appetizers, salads and entremeses, gazpacho, soups, tortillas and other egg dishes, paella and other rice dishes, empanadas (pastries) and noodles, fish and shellfish, fowl and game, meat, vegetables, sauces, and desserts. Again, book is in mint condition.