Southern Junior League Cookbook, 1977, 1981. Edited by Ann Seranne: Best recipes from the famous Junior League cookbooks of the South. First published by David McKay Company, Inc., in 1977. This copy is from the 1981 Ballantine Books, New York, edition. Paper back with plastic comb binding. 626 pages. Cover and binding have minor shelf wear. Pages are all completely clean and clear.
Includes recipes from the Junior Leagues of Atlanta, Georgia; Charleston, South Carolina; Charleston, West Virginia; Charlotte, North Carolina; Corpus Christi, Texas; Dallas, Texas; Durham, North Carolina; El Paso, Texas; Gainesville, Florida; Greenville, South Carolina; High Point, North Carolina; Huntsville, Alabama; Jackson, Mississippi; Lafayette, Louisiana; Greater Lakeland, Florida; Little Rock, Arkansas; Memphis, Tennessee; Mobile, Alabama; Nashville, Tennessee; Odessa, Texas; Pine Bluff, Arkansas; Roanoke Valley, Virginia; Shreveport, Louisiana; Spartanburg, South Carolina; Tampa, Florida; Tyler, Texas; Wichita Falls, Texas; Wilmington, North Carolina; and Winston-Salem, North Carolina.