Southern Gourmet, Virginia Clower Robbins, 1973: Paper covered cookbook with a plastic spiral binding. Written by Virginia Clower Robbins and published by Dacus, Inc., Tupelo, Mississippi. First edition, first printing was published in 1973. This copy was from the 1983 printing. This copy is completely clean and clear. Sometime it got wet with clear water, so the pages are slightly wrinkled.
Robbins was an executive secretary and hostess at a large Southern country club, where she had to plan an endless number of menus for many, many different types of functions. So, while her cookbooks cover everything from appetizers to soul food and sauces, all the recipes and menus are festive and fancy!
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