Sherlock Holmes Cookbook, Sean principles of economy and adapted to the use of private families by two gentlemen and which contains in one volume.” The Holmes Cooking section is by John Farrell and the Baker Street Meals and Menus section is by Sean M. Wright. Engravings are by F. Dwight Shundo. Hardcover book with dust jacket. Published by Drake Publishers, Inc., New York, in 1976. First edition, first printing. Dust jacket is in excellent vintage condition with just bit of shelf wear. Book is in mint, as-if-new condition. Cover is perfect. Hinges and binding are perfect. Pages are all clean and clear.
This is a scholarly, well researched book with lots of historical fact about London and England in 1895. The menus and recipes are also well researched and sound inviting.
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