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Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado, Post 2006

$54.00

Description

Recipes from Walter’s Original Delice:  Recipes from pastry chef Walter Huber, who opened a shop–Delice–in Aspen in 1957,  then moved it to Glenwood Springs in 1978.  Huber called Delice a “Continental Pastry Shop and Tea Room.”   The shop and restaurant closed in 2006, with Huber saying he was going to write a cookbook.  I assume this is it.  (You can read an article about the Delice’s closing in the Glenwood Springs Post Independent, here:  https://www.postindependent.com/news/kitchen-closed-delice-shutting-doors-after-nearly-50-years/.)

This cookbook has a paper cover, stapled  binding, and  30 pagveres.  The cover has a bit of shelf wear.  Pages are all clean and clear.  It begins with a Viennese wafer recipe and continues through  cookies, bars, and cakes, plus recipes for fine desserts, breads and rolls, tortes, and “A Few Cookies.”

Published by Heather Enterprises, Denver.

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