San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999: First edition, first printing of the cookbook that is packed with tips from some of San Francisco’s most celebrated chefs and sommeliers. For example, did you know you can freeze whole ginger? Then just shred it, frozen, into the dish you are making. That’s a tip from Thomas Keller of the French Laundry Restaurant.
This cookbook was published in 1999 by Chronicle Books, San Francisco. With exquisite photographs by Jonelle Weaver and illustrations by Kelli Bailey. Hard cover book with dust jacket, both in perfect condition. 319 pages, every one clean and clear.