Roald Dahl: Roald Dahl’s Revolting Recipes, Mint Condition, 1994, 1995: Cookbook illustrated by Quentin Blake with photographs by Jan Baldwin. Recipes compiled by Josie Fison and Felicity Dahl. Hard cover with 61 pages. Originally published by Jonathan Cape, London, in 1994. This edition published by Scholastic in 1995. This copy in mint condition. Definitely gift quality.
Recipes include Snozzcumbers, Hot Frogs, Lickable Wallpaper, and Stink Bugs’ Eggs. You could make Toffee-Apple Trees or Strawberry-Flavored Chocolate-Coated Fudge from Charlie and the Chocolate Factory. Or Mosquitoe’s Toes and Wampfish Roes Most Delicately Fried from James and the Giant Peach.
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