River Run Cookbook: Southern Comfort from Vermont, 2001, First Edition: Cookbook written by Jimmy and Maya Kennedy and Marialisa Calta, with a foreward by playwrite and Pulitzer Prize winner David Mamet. Published by HarperCollins, Publishers. Hard cover with dust jacket. 242 pages. Stated first edition, first printing. Recipes from a tiny restaurant, River Run, in Plainfield, Vermont, a restaurant that has had glowing reviews in the New York Times and Food and Wine. Dust jacket has a very tiny bit of shelf wear. Book is in mint condition.
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