Reichardt’s Wind Sifted Cocoa, 1926, Ida Bailey Allen’s Endorsement: 32-page booklet printed in Germany by the private press of Kakao-Kompagnie Theodor Reichardt G.m.b.H., Wandsbek, the home of Reichardt Products. Paper cover. Copyrighted in 1926 by Reichardt Cocoa & Chocolate Co., Inc. New York, N.Y. Forward and endorsement by noted food writer Ida Bailey Allen. Discussion of Reichardt’s method of “wind sifting” cocoa. Seventeen pages of cocoa recipes.
Booklet is in near mint condition. Minor shelf wear on the cover, especially around the edges. Pages are completely clean and clear. Binding is sound. This in a rare booklet. No other copy now available on the Internet.
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