Redbook Cookbook, edited by Ruth Fairchild Pomeroy, Redbook Magazine. Published by the McCall Publishing Company, New York, in 1971. Oversized, hard cover book with 1047 pages. No dust jaacket. Edgewear on the cover. Pages are in good shape. No food stains. Was this the only edition of the Redbook Cookbook? It’s the first one we’ve ever had. (Marked down from $48.00.)
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