Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants: Cookbook by Ralph and Kacoo Olinde, owners of restaurants in Baton Rouge, Bossier City, Metairie and New Orleans, Louisiana as well as in Houston, Texas, and Jackson, Mississippi. Self-published in 1984. This copy is from the 1984 stated printing. Distributed by Cajun Bayou Distributors, Baton Rouge. Plastic comb binding. 350 pages. This copy is in absolutely mint condition, both cover and pages. Definitely gift quality! Book has chapters on appetizers, sweets, meats, rice, eggs, cheese and breads, salads, seafood, soups & gumbos, vegetables, and wildlife and poultry.
Interesting note: There’s a copy of a signed George Rodrique painting on the back, “Ralph and Kacoo Olinde, King and Queen of Seafood.”
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