Raising the Bar: Better Drinks, Better Entertaining, by Nick Mautone. Published by Artisan, New York. Hard cover with dust jacket. 287 pages. Absolutely mint condition. Gift quality. The best bar book I’ve seen, after reviewing many, many bar books. Chapters on Home Bar Basics, the Best Ingredients, Favorite Classic Cocktails, Specialties of the House, Bubblies and a Bit of Decadence, Nogs, Grogs, and Other Holiday Warmers, Summer Splurges, Knockout Punches, The After-Party, Morning Glories and Tonics to Cure What Ails You, Java Heaven and Spiked Tea Times, Nonalcoholic Refreshers, Snacks and Hors d’Oeuvres.
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