Professional Mixing Guide: Small booklet from The Angostura-Wuppermann Corporation, manufacturer of Angostura Bitters. First published in 1947, this copy is from the 1950 printing. The full title is Professional Mixing Guide: The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks. Authentic, Practical, Concise. Published and Distributed in the Interest of Standardization. Dark blue paper cover in near-mint condition. Soundly stapled binding. Pages tanned. Wrappers have light handling wear. Bar tending guide showing how to mix alcoholic drinks using Angostura Bitters. 4.75″ tall and 2 3/4″ wide. 100 pages. Near-mint. Gift quality.
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