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Pies, Pastries, Puddings and Sweets, 1900, Madame F. Nietlispach. First Edition, First Printing. Near Mint Condition!

$58.00

Description

Pies, Pastries, Puddings and Sweets, 1900, Madame F. Nietlispach. First Edition, First Printing. Near Mint Condition! Book written by Madame F. Nietlispach and translated and adapted by M. F. Daniels. Published by John Hamilton Limited, Publishers, London. Part of the Cookery Books series, the International Cook Books, all by Nietlispach and translated by Daniels. Hardback book with 128 pages. Many black and white step-by step illustrations plus many coloured plates. Boards are covered with green linen with a slight amount of shelf wear at the edges and corners. All pages are clear and clean. Binding is firm. Hinges are in fine condition.

“Many recipes, simple and wholesome, easy to understand and to execute. Creams and custards, sweet sauces, fruit jellies, decorations of iced cakes and sweets.” This book has an amazing number of luscious recipes: 32 tarts and flans, 65 sponge and sandwich cakes, 14 strudels, and 12 puddings, plus more!

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