Out of Kentucky Kitchens, 1949: Regional cookbook by Marion Flexner, with a preface by Duncan Hines. Published by Bramhall House, New York, in 1949. First edition, first printing, with the (A) on the copyright page. Hard cover cookbook with 319 pages. Cookbook is in mint condition. Pages are absolutely clean and clear condition. Binding is perfect. Dust jacket is as-if-new. This cookbook was never even read. Definitely gift quality. Recipes like Pendennis Club Champagne Punch, Roast Lamb with Ben Buckner’s Sauce, and President Tyler’s Puddin’ Pie, all written in a conversational tone and with great detail.
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