Ornamental Confectionery and The Art of Baking, 1893: Ornamental Confectionery and The Art of Baking in All Its Branches with Numerous Illustrations, by Herman Hueg, practical cake baker and confectioner. This amazing baking cookbook was first published in 1893 by Herman Hueg. It was revised, reprinted and reissued many, many times. It is printed in English for the first half of the volume, then repeated in German for the last half of the volume. Hard cover with deeply and intricately embossed maroon boards, and with elegant gold lettering that is still clear and crisp. At the back of the book are many elegant patterns for candy and icing, along with advertisements for more baking cookbooks by Herman Hueg, and ads for baking and candy-making machines he designed. At the very back of the book are candy recipes, in English. The English portion of the book has 151 pages. The boards, spine, binding, and pages of this book are all in near-fine condition. Pages are lightly tanned, but all are clean and clear, except for the Thiel page and a couple of pages next to it. They have the mark of a small chocotate hand.
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