New York Bartender’s Guide: Three copies of the New York Bartender’s Guide, each in absolutely mint condition. The 2001 edition, 2009 edition, and the 1997 edition were all edited by Sally Ann Berk, working with many New York bartenders and drink specialists. All three have hard covers, and each has with 253 or more pages. Each edition has approximately 1,300 alcoholic and non-alcoholic drink recipes. Again, all in mint, never used condition. This is the 1997, 2001 edition. Gift quality!
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