NEW Fannie Farmer Boston Cooking-School Cook Book, 1951: Daughter of Mrs. Lincoln’s Boston Cooking School Cook Book, this Fannie Farmer is the direct descendent of the United States’ first comprehensive cookbook. And, it is a wonderful one. 600 pages of information about the selection, preparation, and presentation of great food. This is the 1951 revised edition of the original 1896 Fannie Farmer/Boston Cooking School Cook Book. This is the nineth edition, completely revised by Wilma Lord Perkins. Notice that the title is The NEW Fannie Farmer Boston Cooking-School Cook Book. Hardback with NO dust jacket. Pages printed on very high quality paper. Spine has been mended with clear librarian’s tape. Pages are all clean and clear. Nearly mint condition. Was this your mother’s edition?
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