National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing: Cookbook written by B. Byron Price, executive director of the National Cowboy Hall of Fame, and published by Hearst Books, an affiliate of William Morrow & Company, Inc., New York,, in 1995. Stated first edition, first printing. Large, oversized book with dust jacket. 301 pages. Dust jacket has a bit of shelf wear. Book itself is in as-if-new condition. The hinges are perfect, the binding is perfect, and every page is clean and clear. Absolutely gift quality.
Price gathered recipes, folklore, historical photographs, and letters from Oklahoma’s National Cowboy Hall of Fame, and also from the Hall of Fame’s spring meeting of genuine chuck wagon cooks. He has chapters on meats, breads, desserts, coffee and tea, appetizers, soups, and salads, beef, pork and game, poultry and fish, stews, casseroles and Mexican inventions, beans, vegetables, and potatoes, and sauces, salsas, and beverages.
See one great recipe from the National Cowboy Hall of Fame Chuck Wagon Cookbook in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page.
Here: VintageCookbook.com Recipes“>