Nancy Drew Cookbook: Clues to Good Cooking, by Carolyn Keene. First published in 1973 by Grosset & Dunlap. First edition, first printing, no other being mentioned. Hard cover. 159 pages. With the exception of a signature on the flyleaf, this copy is in as-if-new condition. Red end papers.
Recipes like Hollow Oak Nest Eggs, Old Stagecoach Sausage Loaf, Hidden Staircase Biscuits, Black Key Mystery Patties, and Leaning Chimney Cones. “In addition to basic recipes, Nancy presents her special ingredients for many recipes, some of her favorite menus, cooking terms, and unique nutritional hints. People from the Nancy Drew Series lend a helping hand.”
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