My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989: Children’s cookbook written by Angela Wilkes and first published by Dorling Kindersley Limited, London. This copy is from the first American edition, also published in 1989 by Alfred A. Knopf, Inc., New York. Oversized, hard cover book with 48 pages. This copy has some very minor shelf wear on the cover, only. Pages are all clean and clear. Binding is perfect. Hinges are perfect.
The cookbook uses a “cooking by pictures” technique, plus discussions of a cook’s tools. The recipes are for spicy cookies, decorative cookie shapes, easy icing, ice cream sundaes, silly sundaes, cheesy potato boats, speedy pizzas, party pizzas, fruit fools, quick bread, twist and roll, bread bears, perfect pastry, fruit tarts, mini quiches, chocolate dips, surprise cake, candy cake, frosted flower cake, and chocolate truffles.
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