Mrs. Rowe’s Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley, 2006, First Edition, First Printing

Description

Mrs. Rowe’s Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley, 2006, First Edition, First Printing:  Hardcover book published by the Ten Speed Press, Berkeley, California.  214 clay-coated pages, with each and every page being completely clean and clear.  Book is in as-if-new condition.  Hinges are perfect.  Binding is tight.  Dust jacket is in acceptable condition, with a few minor dings.  Book is written by Mollie Cox Bryan, with the aid of Mrs. Rowe’s Family Restaurant.  Book has chapters on Biscuits, Bread and Breakfast Treats; Sauces, Gravies and Preserves; Soups and Stews; Sides; Main Dishes; Pie; Cakes; and Other Desserts.

This book–and the restaurant it’s about–is part of Alan Lomax’s discovery of blues music and musicians while traveling around the southern United States.