Mrs. Rorer’s Home Candy Making, 1911, Mrs. S T Rorer: Definitely an antique! One of the famous Mrs. Rorer’s cookbooks, one of the best! (Sarah Tyson Rorer was an American food writer and pioneer in the field of domestic science. Rorer has been described as the first American dietitian.) Delicious-sounding recipes for wonderful candies, like cream confections, mixed confections, fresh fruits with cream jackets, nuts and fruit glaces, nougat, caramels, sugar drops, taffy and molasses candies. 60 pages, each one clear and clean, plus many blank pages for additional recipes and a detailed index. Hard cover book with the boards covered in blue-green linen. Published by Arnold and Company, Philadelphia. This is a very difficult-to-find cookbook. In fact, there’s not another copy on the Internet right now.