Description
More Thoughts for Food: A Menu Aid, 1943: The sequel to Thoughts for Food. Quite literary and definitely up-scale. Published in 1943 by The Vanguard Press, New York. Hard cover boards covered with tan linen. 282 pages of 125 menus and the recipes and other information necessary for bringing those menus to life. Compiled by a group of Chicago hostesses. Chapters on Brunch, Luncheon, Family Dinner, Meatless, Friends for Dinner, Summer Dinner, Sunday Night, and The One Hot Dish. Lots of meals that sound–and should look-very high end. This is your book if you need to impress the boss! No dust jacket. Excellent vintage condition. See several of the sequel books in our Vintage Specialty Cookbooks department.
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